Cook the Part
Notes on Gnocchi and More “Today we attended a cooking class in the Trastevere section of Rome. The class was taught by a charming young chef, Andrea Consoli.”
Traveling Fingers
“Chef” For A Day “I had so much fun in the kitchen. The class was interactive– we talked, laughed, and took tons of pictures. We even got to pick on anything that was available in the kitchen!”
Birth of Civilization tour
Day Eighteen (10/23/10): – Cooking Class – Rome, Italy “I think the part that I enjoyed the most was actually making the paste from scratch.”
Pots & Pins
Chef Andrea Consoli’s Cooking Class In Rome… “Chef Andrea opened the door and warmly greeted me…So I was able to sit and visit with Andrea for about an hour – and let me tell you – it was the BEST HOUR I had in Rome! ”
The Bon Vivant Blog
Cooking class with Chef Andrea Consoli – Rome, Italy “The fact that I can remember all the recipes without looking them up also speaks for Chef Andrea’s amazing cooking/teaching talent. He is fun, funny, patient, and pleasant, and has the warmth of character that Italians are famous for.”
Indulging In Guilty Pleasures
My First Cooking Class – When in Rome “Along the way, Andrea gave us some helpful tidbits about general cooking and baking…”
Vita Nostra
Passionate Cooking in Rome How often do you meet someone who is both passionate about their work and is truly doing what makes them happy?
Culinary Hopscotch
Been There, Cooked That “Chef Andreas was passionate about his craft in a way that was refreshing, and in this “Zero Kilometer” restaurant (that means that everything in the restaurant…wine, produce, meat…comes from the Lazio region of Italy), you could tell that when you’re there for dinner or a cooking class, you’re family.”
Oldways Table
When In Rome: Taking a Cooking Class in Italy “When in Rome, do as the Romans do. I wanted to follow that dictum on my recent trip to Italy, but where to start?…Learn to cook like an Italian chef? Ah, now, that’s the kind of Roman behavior I’d love to emulate.”
Oberlin
Obies in the Eternal City “…Between specific directions (cut this, boil this) he gave us tidbits of Italian wisdom, such as which wine to drink while cooking and how to make a plate of food as appealing to the eyes as the mouth.”