cooktheworld2016 – One country at a time

Italy: Natale Festa “Tom and I made 4x Chef Andrea’s recipe for pasta dough…However, as we started whisking, the flour dam wall broke and the eggs began escaping all over the counter. Luckily we didn’t lose any to the floor, but it was a mad scramble (get it?) to contain all the egg mixture.”


What Can a Chef in Rome Teach You About Entrepreneurship? “Chef Andrea is one entrepreneur we met with. I had met with him five years ago so it was good to reconnect. Simple and humble man but amazingly resourceful and smart. He has built an amazing cooking school.”