Culinary Hopscotch

Been There, Cooked That “Chef Andreas was passionate about his craft in a way that was refreshing, and in this “Zero Kilometer” restaurant (that means that everything in the restaurant…wine, produce, meat…comes from the Lazio region of Italy), you could tell that when you’re there for dinner or a cooking class, you’re family.”

Oldways Table

When In Rome: Taking a Cooking Class in Italy “When in Rome, do as the Romans do. I wanted to follow that dictum on my recent trip to Italy, but where to start?…Learn to cook like an Italian chef? Ah, now, that’s the kind of Roman behavior I’d love to emulate.”

Oberlin

Obies in the Eternal City “…Between specific directions (cut this, boil this) he gave us tidbits of Italian wisdom, such as which wine to drink while cooking and how to make a plate of food as appealing to the eyes as the mouth.”